Jiffy Corn Muffin Mix - Make Corn Bread Quick and Easy, 240 g

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Try topping it with some honey butter, or serving it with some broccoli cheddar soup or homemade macaroni and cheese. Flour: If you’re wondering why you need to add flour into the cornbread mix, while the flour helps with a nice textural difference to the cornmeal, it’s important because the gluten in flour helps give the cornmeal mixture the ‘framework’ per se. Other Ingredients: Apart from these two basic ingredients, you’ll also need some sugar, a pinch of salt, and some baking powder to make this simple mix. Chrysti believes you can enjoy meaningful connection around the table without spending all day in the kitchen.

mp4″ description=”Jiffy Cornbread Mix Recipe is a quick and easy homemade cornbread mix for your pantry essentials! I used my old Better Homes and Gardens “starter” cookbook to make my grandma’s versions of creamed corn and cream of chicken!Corn Casserole with Onions – Add a small diced onion or diced green onions to the mix, about 4 ounces. It’s really easy to make this by following the Jiffy cornbread box recipe, but with a few simple additions.

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Adding a few basic ingredients to the Jiffy cornbread mix can make the recipe much better and more homemade tasting, whether you’re making a loaf or cornbread muffins. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. I did not find the corn bread stayed together (more moist) any more than with just the Jiffy recipe. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

This is because the fat content and creamy texture of the sour cream helps add moisture, and the acid in sour cream helps to tenderize the strands of gluten and activate the baking soda in the cornbread mix. Serving: 100 g | Calories: 142 kcal (7%) | Carbohydrates: 31 g (10%) | Protein: 3 g (6%) | Fat: 1 g (2%) | Saturated Fat: 0.First let me say that when I finally got the wet to dry ingredient fixed, these corn muffins turned out absolutely delicious. So it’s what I grew up with, which makes it an extra-simple comfort food to make for my own family these days. Plain Greek yogurt – This can be whipped into the actual batter for a creamier bread or dolloped on top just like sour cream. It’s a base for all things delicious that will have your guests oohing and aahing during the holiday season!

The instructions on the box have you preheat your oven to 350 degrees F, grease a 9x9 pan, prepare the batter, and bake for 30-35 minutes.This mix works for Jiffy cornbread casserole, skillet cornbread, Mexican cornbread, and hot water cornbread, and you could even use it as a breading for fish and chicken. It rose in popularity due to a slight sweetness in the mix, making it stand out from other cornbread recipes! Place into a plastic freezer bag, squeezing as much air out as possible and then freeze for up to a year.